Roasted Poblano Black Beans

Roasted Poblano Black Beans

• 1 teaspoon canola oil
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1 large roasted poblano, cleaned and chopped
• 1/4 cup finely chopped chorizo
• 1 can (15.5 oz) black beans, rinsed and drained
• 2 tablespoons chopped cilantro.

1. Heat oil in a small saucepan and add onions. Saute for 2 minutes.
2. Add garlic and roasted poblanos. Saute for another 2 minutes.
3. Add Chorizo and stir for another 2 minutes.
4. Add beans and 1/2 cup of water. Bring to a boil.
5. Turn down to a simmer and cook until the liquid is absorbed, stirring occasionally. This will take about 45 minutes.
6. Stir in chopped cilantro right before serving.