Pancakes

8 servings

•  1 1/2 cups all-purpose flour
•  3 1/2 teaspoons baking powder
•  1 teaspoon salt
•  1 tablespoon white sugar
•  1 1/4 cups milk
•  1 egg
•  3 tablespoons butter, melted

Directions

1. In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

compliments of Dakota Kelly

Alternative recipe.....   makes 8 pancakes

•  3/4 cup milk
•  2 tablespoons white vinegar
•  1 cup all-purpose flour
•  2 tablespoons white sugar
•  1 teaspoon baking powder
•  1/2 teaspoon baking soda
•  1/2 teaspoon salt
•  1 egg
•  2 tablespoons butter, melted
•  cooking spray

Directions

1. Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
2. Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into "soured" milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.
3. Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.

Fluffy pancakes by Kris