Original recipe
makes 10 servings
Ingredients
- 8 roma (plum) tomatoes, diced
- 3 jalapeno peppers, seeded and diced
- 3 bunches green onion, sliced
- 4 ounces crumbled garlic and herb feta cheese
- 4 avocados - peeled, pitted and diced
- 2 tablespoons fresh lemon juice
- 3 bunches cilantro, chopped
- salt and ground black pepper to taste
PREP 25 mins
READY IN 25 mins
Directions
Combine the
tomatoes, jalapeno peppers, green onion, and feta cheese in a large bowl; toss
together. Add the diced avocado; drizzle the lemon juice over the avocado to
keep it from turning brown. Stir in the cilantro. Season with salt and pepper.
Mix well and serve.
http://allrecipes.com/Recipe/Cilantro-Avocado-Tomato-and-Feta-Salad/Detail.aspx?prop24=RD_RelatedRecipes
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