INGREDIENTS
900 grams - ground beef
2 medium - onions, chopped
4 can - stewed tomatoes 14 1/2 oz each
8 medium - carrots, sliced
4 celery ribs, sliced
3 medium - potatoes, peeled and cubed
480 ml - water
125 grams - uncooked long grain rice
20 grams - salt
3 grams - pepper
14 grams - granulated garlic
Prep time is 20 min, serves 15.
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DIRECTIONS
1 In a dutch oven, cook beef and onions over medium heat until meat is no longer pink; drain. Add tomatoes, carrots, celery, potatoes, water, rice, salt, pepper and garlic; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until vegetables and rice are tender.
2 Uncover and simmer 20-30 minutes longer or until thickened.
(original url: https://allthecooks.com/@starman36/po-mans-stew-57gPyxL55Q)
Recipe found with Allthecooks (http://www.allthecooks.com).
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