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Guinoa with Garlic and Pine Nuts and Raisins Salad

April 27, 2016

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http://www.foodnetwork.com/recipes/ellie-krieger/quinoa-with-garlic-pine-nuts-and-raisins-recipe.html

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Polish Empanada

POLISH EMPANADAS STUFFED WITH CABBAGE AND MUSHROOMS OCTOBER 29, 2013 Every post should have an introduction. I wrote one for this one twice, but I didn’t like it. What you see on the photo I would call pierogi, even though they are not made from pasta like dough like these ones , in my family often we fry them like this , but these pierogi are made from soft yeast dough. They take a while to make, but they are so good. Apparently for most of you they look like empanadas, well they are the same thing, probably. It’s amazing that in many cuisines you can find familiar elements. Anyways pierogi or empanadas are perfect party snack. They will be also great for a lunch. The dough keeps fresh for a few days. Traditionally they would be served with red borscht, but you can eat them with any dip of your choice, solo or with your favourite soup. Myself and borscht or rather beetroots are not the best friends. Since I remember I disliked them. I don’t know why, mayb...

Ramps (Wild Leeks) (l'ail des bois)

Ramps, also known as wild leeks, are a type of onion with a bold flavor similar to that of garlic or shallots. If you've ever walked through the farmer's market in the spring, you've experienced throngs of people freaking out over the arrival of ramps. They're hard to miss, as they have a very unique -- or shall we say pungent -- aroma that's a cross between garlic and leeks. Some people confuse ramps for leeks , but this coveted spring gem is even greater than a leek. It's a perennial wild onion that has to be foraged. Therefore, it's in high demand. What we're basically trying to tell you is: if you see ramps, grab them. They'll be gone before you know it. Ramps have a pearly white tuber, burgundy stem and wide floppy green leaves that resemble lily of the valley. They are beautiful. And they can be used in a number of ways, cooked or raw, just like onions. Ramps are great made into a pesto and smothered on just about everything. The...

Borsch Soup

Ingredients: Meaty beef neck bone 8 lbs Yukon gold potatoes 4x medium size – peel and cut to large chunk Carrots 4x medium size – peel and cut to large chunk Beets ...

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