https://www.themountainkitchen.com/2015/09/03/smoked-bbq-pork-picnic-shoulder/
David’s 10 Steps to Succulent Smoked BBQ Pork Picnic Shoulder
What’s Needed:
- 1 pork picnic shoulder (about 5-9 pounds)
- Water Smoker or Charcoal Grill – Sorry folks, gas grills simply cannot produce a properly smoked picnic shoulder
- A bag of Hickory Wood Chunks, soaked in water
- Grilling gloves
- Charcoal
- Charcoal chimney
- Water
- Tongs
- Meat Thermometer
- Injector
- Heavy-Duty Aluminum Foil
Pork Rub:
- 2 tablespoons brown sugar
- 1 teaspoon paprika
- 1 teaspoon fresh cracked black pepper
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon cayenne pepper
BBQ Sauce of your choice – ours is kind of secret… made of butter, ketchup, vinegar, Worcestershire sauce, mustard, sugar, salt pepper, and chipotle peppers. We also have another recipe if you are interested. You can find it HERE.
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